How to use food processors

It slices, it dices, it whips up a batch of summer pesto in no time! My food processor is one of those multi-tasking kitchen tools that I really don't think I could live without at this point. Today, I thought I'd take a minute to ponder all the wonderful ways, big and small, that I use mine on a regular basis — making my life just a little bit easier in the process. Here's what I came up with:
I need to concede something before making a plunge: I once in a while try to uncover alternate connections and cutting edges for my nourishment processor. I just never got in the propensity for utilizing it to cut vegetables or other prep work. Most of the time, I leave the standard "cleaving sharp edge" in the food processor and utilize it for all that I do.

1. Puréeing Soups and Sauces: This was really the best motivation behind why I got a nourishment processor in any case.

2. Getting ready Salsas, Pestos, Dips, and Spreads: With all the fine hacking and granulating required for these sorts of formulas, a nourishment processor truly makes the activity a ton less demanding.

3. Making Pasta Dough: I didn't trust this would work until the point that I at long last attempted it, and now I will always more make my pasta batter in the nourishment processor. SO natural.

4. Grinding Meat: Grinding meat yourself is cheaper and safer (I feel). I just cut whole pieces of meat into chunks, freeze them until the edges are stiff, and then pulse them in the best food processor until coarsely ground.
5. Making Homemade Mayonnaise: Yet another case of the sustenance processor going about as my third arm in the kitchen.

6. Crushing Nuts: Forget cleaving nuts by hand — when I need a couple of measures of finely-hacked nuts for a sweet formula, it's about the food processor reviews.

7. Influencing Nut To margarine: And on the off chance that you continue granulating nuts somewhat more past that floury stage, you'll, in the long run, have custom made nut spread!

8. Granulating Whole Grains into Flour: This isn't as flawless as a genuine grain plant would be, however it works fine for little groups of forte flours.

9. Making Bread Crumbs and Cookie Crumbs: I really like how finely the food processor is able to cut my bread and cookie crumbs for things like topping mac and cheese or making a cheese cake crust.
10. Destroying Cheese: This is really one of only a handful couple of times I get out one of alternate sharp edges. In the event that I need to shred entire squares of cheddar for a dish or comparable formula, the nourishment processor completes it in a small amount of the time.
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